Raw white shrimp that are peeled, deveined, with the tail on.They are lightly ice glazed and individually quick frozen (IQF) to protect against dehydration.
Once thawed, bake, boil, steam, grill, sauté, bread and fry, etc. according to your favorite recipe.
Breaded, butterflied, clean-tail shrimp are deveined, lightly seasoned and hand-breaded with panko bread crumbs that create a classic, crispy coating.
Deep fry from frozen. Preheat fryer to 350° F. Fill fryer basket no more than half full and fry for 2 1/2 – 3 minutes
AquaStar’s Battered and Breaded Cod are packed in 4/2.5 pound cases.