With six trusted brands – Sara Lee®, Chef Pierre®, Bistro Collection®, Van’s®, Superior on Main® and Cyrus O’Leary’s® – we offer a wide variety of versatile flavors and formats full of delicious goodness. Our portfolio consists of pies, cakes, pastries, cookies, muffins, croissants, waffles and more. We use the finest ingredients and time-honored recipes just like you would in your kitchen.
What started as a small Chicago bakery, has transformed into an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value. Sara Lee Frozen Bakery is headquartered with a state-of-the-art Research & Development facility in the Chicago suburb of Oakbrook Terrace, Illinois, and operates bakeries in Massachusetts, Michigan, North Carolina and Washington.